Keep your truffle together with rice, egg, or butter to infuse the aroma in them.
Wash Your Truffle:
White Truffle should never be washed in water. Instead, gently loosen and remove dirt with a soft mushroom brush, then rid the crevices of any remaining pockets of dirt with the tip of paring knife and brush again.
Black Truffle carefully washed and brushed under cold running water to completely remove any stones, soil, and dirt.
Shave Your Truffle:
✔Truffle’s smell developed more when in contact with heat. shave them on top of your hot prepared dishes.
✔Adjust the blade as narrow as possible to increase the scent and aroma emitted from truffles
✔The thinner the sliced of the truffle, the bigger the surface area. The greater once can taste it.