Pitted Black Olives (D.W 1..2kg)
Black olives are picked from the plant after maturity and hence develop the characteristic black colour.
Black pitted olives are best served on salads or as pizza topping for their appealing looks.
An olive that has had it's pit or stone removed is termed as pitted olives in culinary terms.
They are generally stuffed with an ingredient such as pimiento, jalapeno, dried tomato, garlic or onion.
Black pitted olives are best served on salads or as pizza topping for their appealing looks.
An olive that has had it's pit or stone removed is termed as pitted olives in culinary terms.
They are generally stuffed with an ingredient such as pimiento, jalapeno, dried tomato, garlic or onion.
