Fresh Matsutake
(Tricholoma Magnivelare)
Flavour: Matsutake, the words come from Japan itself. It is highly prized in Japan and is favourable by most country around the world. Powerful aroma that smells earthy and pine like.
Storage: Store in a chill temperature.
Shelf Life: 7 Day.
Availability: June to October.
Suitable For: Steamboat, soups, stews, sauces, pastes, and gratins.
Best Way to Use:
• Stir them into pilafs and other rice dishes.
Flavour: Matsutake, the words come from Japan itself. It is highly prized in Japan and is favourable by most country around the world. Powerful aroma that smells earthy and pine like.
Storage: Store in a chill temperature.
Shelf Life: 7 Day.
Availability: June to October.
Suitable For: Steamboat, soups, stews, sauces, pastes, and gratins.
Best Way to Use:
• Stir them into pilafs and other rice dishes.
• Add them to tomato or cream-based pasta sauces.
• Spoon them onto polenta.
• Stir them into pan sauces for chops and cutlets.
• Add them to stir-fries. Saute with green beans or snap peas.
• Add them to eggs: Saute rehydrated dried mushrooms with shallots and butter and fold into omelets, frittatas, or scrambled eggs.
• Make flavored butter: Pulse rehydrated morels or chanterelles with softened butter and a fresh herb like thyme in a food processor. Use right away or shape into a log, wrap in plastic, and refrigerate. Pats of the butter are delicious on roasted or grilled meats and vegetables.
Fresh Matsutake
Fresh Morel
Fresh Golden Chanterelles
