Dried Golden Chanterelles
Dried Golden Chanterelles Dried Wild Mushrooms Wild Mushrooms Kuala Lumpur (KL), Malaysia, Selangor Supplier, Suppliers, Supply, Supplies | Xander Foods Malaysia

(Cantharellus Cibarius)

Bright golden colour in dry state that add extra flavouring and texture in your favourite dishes. It smells earthy, woody, and with some hints of sweet flora.

Storage: Store in a chill temperature.  

Shelf Life: 7 Day.

Availability: July to October.

Suitable For: Steamboat, soups, stews, sauces, pastes, and gratins.

Best Way to Use:

• Stir them into pilafs and other rice dishes.
• Add them to tomato or cream-based pasta sauces.
• Spoon them onto polenta.
• Stir them into pan sauces for chops and cutlets. 
• Add them to stir-fries. Saute with green beans or snap peas.
• Add them to eggs: Saute rehydrated dried mushrooms with shallots and butter and fold into omelets, frittatas, or scrambled eggs.
• Make flavored butter: Pulse rehydrated morels or chanterelles with softened butter and a fresh herb like thyme in a food processor. Use right away or shape into a log, wrap in plastic, and refrigerate. Pats of the butter are delicious on roasted or grilled meats and vegetables.

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