Dried Matsutake
Dried Matsutake Dried Wild Mushrooms Wild Mushrooms Kuala Lumpur (KL), Malaysia, Selangor Supplier, Suppliers, Supply, Supplies | Xander Foods Malaysia

(Tricholoma Magnivelare)

Matsutake, the words come from Japan itself. It is highly prized in Japan and is favourable by most country around the world. Powerful aroma that smells earthy and pine like. 

Storage: Store in a cool and dry place.

Packaging: Aluminium Ziplock Bag.

Shelf Life: 1 Year.

Preparing: Refer to Guideline(Way to Prepare Dried Mushrooms)

Availability: All Year Round.

Suitable For: Steamboat, soups, stews, sauces, pastes, and gratins.

Best Way to Use:

• Stir them into pilafs and other rice dishes.
• Add them to tomato or cream-based pasta sauces.
• Spoon them onto polenta.
• Stir them into pan sauces for chops and cutlets. 
• Add them to stir-fries. Saute with green beans or snap peas.
• Add them to eggs: Saute rehydrated dried mushrooms with shallots and butter and fold into omelets, frittatas, or scrambled eggs.
• Make flavored butter: Pulse rehydrated morels or chanterelles with softened butter and a fresh herb like thyme in a food processor. Use right away or shape into a log, wrap in plastic, and refrigerate. Pats of the butter are delicious on roasted or grilled meats and vegetables.

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