White Spring Truffle
(Tuber Borchii Vittadini)Other Name: Bianchetto Truffle, Tuber Albidum Pico, Marzuolo, Whitish Truffle
Fact: Bianchetto Truffle is very similar to the White Alba Truffle. They are less expensive and found in the same region as the white truffle and run later in the season.Flavour: Garlicky, earthy, pungent, and musky
Availability: January to AprilShape and Size: Irregular shape and average size
Storage: Refer to Guidline(Way to Preserve Truffle)
Suitable For: Appetizers, meat, fish, canapés with melted cheese and butter. Base for pasta dishes; dumplings or Cappelletti. Pair it with raw seafood, ravioli stuffed with fish sauce.
Rarity during Harvest Season: Common