(Tuber Uncinatum Chatin)Other Name: Burgundy Truffle, Fall Winter Truffle
Fact: It belongs to the same species of Black Summer Truffle, but the smell and taste is more intensive.Flavour: Earthy with hints of hazelnut
Availability: September to DecemberShape and Size: Round and irregular shape
Storage: Refer to Guidline(Way to Preserve Truffle)
Suitable For: Appetizers, pasta dishes, meat, fish, eggs, toasted bread, garnished on turkey, beef carpaccio, and dried fruit.
Rarity during Harvest Season: Common