Eugenio Weiss is the inventor of superior chocolate: the art of harvesting beans from different lands to create a chocolate of exceptional aromatic refinement and regularity. Chocolate lovers can recognize a Weiss chocolate with their eyes closed: their jealously-guarded original recipe has been handed down through the generations to the masters of this maison that has written some of the finest pages in the history of gourmet chocolate.
White Chocolate - Aneo 34%
Creation Chocolate - Oryola 30%
Smooth Praline 50-50
Cashew Nut Praline
Praline Powder
Dark Chocolate - Acarigua 70%
Dark Chocolate - Altara 63%
Dark Chocolate - Kacinkoa 85%
Dark Chocolate - Santarem 65%
Dark Chocolate - Li Chu 64%
Milk Chocolate - Galaxie Lait 41%
