(Tuber Indicum)

Other Name: Tuber Himalayensis, Tuber Sinensis, Chinese Truffle, Himalayan Truffle

Fact: This is similar to European Black Melanosporum Truffle, but the smell and taste is milder.

Flavour: Musky, Cocoa

Availability: August to March, November to February turned fully matured.

Shape and Size: Round Shape and diameter can varies from 1 to 7centimeters

Storage: Refer to Guidline(Way to Preserve Truffle)

Suitable For: Sauce making, appetizers, eggs, first courses dish, meat, or fish

Rarity during Harvest Season: Common