(Tuber Aestivum Vittadini)Fact: Among the truffle species, it is the most commonly use in dishes. It is a less mature sister to the Burgundy Variety.
Flavour: Gentle and mild of earthyAvailability: May to August
Shape and Size: Round and irregular shape
Storage: Refer to Guidline(Way to Preserve Truffle)
Suitable For: Sauce making, appetizers, main courses, meat, fish, eggs, pizza dough, focaccia, piadine, dried pasta, ravioli, ricotta, tortellini, and sweet cheese.
Rarity during Harvest Season: Very common