Pitted Green Olives (D.W 1.2kg)
Green olives are the ones which are picked when they are immature and then prepared by curing and pitting.
An olive that has had it's pit or stone removed is termed as pitted olives in culinary terms.
They are generally stuffed with an ingredient such as pimiento, jalapeno, dried tomato, garlic or onion.
An olive that has had it's pit or stone removed is termed as pitted olives in culinary terms.
They are generally stuffed with an ingredient such as pimiento, jalapeno, dried tomato, garlic or onion.
